Breads

Porotta is a layered flaky Indian flatbread made with plain (Maida) flour.

Veechu parotta is a specific type of multi-layered parotta. Chefs make this by expertly spinning and twirling that large sheet of dough in the air to expand it a little further every round.

Whole wheat chapatis, cooked on hot tawa with a splash of oil

Fat free unleavened wheat bread

Delicious deep-fried puffy bread made with wheat flour.