Breads

Porotta is a layered flaky Indian flatbread made with plain (Maida) flour.

Veechu parotta is a specific type of multi-layered parotta. Chefs make this by expertly spinning and twirling that large sheet of dough in the air to expand it a little further every round.

Whole wheat chapatis, cooked on hot tawa with a splash of oil

Fat free unleavened wheat bread

Delicious deep-fried puffy bread made with wheat flour.

Egg Veechu Parotta Recipe is same as the veechu parotta which is then rolled thin on the tawa and then folded inside with the egg filling.