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Thin, crispy cracker made by baking lentil, gram, rice, or chickpea flour served with variety of chutneys

Finely sliced vegetables and onion smothered in a simple, fragrantly spiced batter made of gram flour and fried to crispy perfection. Served with tamarind sauce

Famous street food made with tender mushroom in a flour mixture, deep-fried, & tossed in Indo-Chinese style sauce and spice mix

Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce

An original home-style, tantalising and authentic vegetarian dish. Blanched cauliflower florets are coated in a spiced batter and deep-fried to their crispy, crunchy goodness. Served with mint sauce

Batter fried cauliflower florets sautéed in chefs’ special sauce with diced onion, green pepper and topped with spring onions

Crispy popular snack with cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, peppers, soya sauce, sweet red chilli sauce, salt and pepper

Diced Paneer marinated with Indian spices and deep fried. Served with mint sauce

Chilli Paneer is an Indo-Chinese appetizer where Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Delicious, golden-fried, lentil and curry leaves Lentil doughnuts that are puffy in the middle and crispy golden on the outside. Served hot with chutneys.

Crispy vadai soaked in lentil sambar which makes it soft and tender and topped with finely chopped onions

Crispy doughnut shaped South Indian fritters made from lentils Lentil doughnut dunked into chilled yogurt and topped with fried curry leaves and spicy boondi

A yummy stir fry of tender fresh okra (ladies' fingers) with authentic Indian spices and herbs. 'Served with tamarind sauce'

Popular Indian snack made with long, green chili peppers that are coated in a spiced gram flour batter and deep fried until crispy and golden brown. Served with mint sauce

Chicken 65 is a popular deep-fried spicy chicken dish as an entrée, or quick snack with main ingredients as chicken, chilli & pepper power, garlic & ginger paste

Chilli chicken is a popular Indo-Chinese dish of boneless chicken with main ingredients as chicken, ginger and garlic paste, lemon juice. Deep-fried and tossed saucy with onions & peppers.

Deep fried juicy boneless chicken tossed in tangy sauce made with green chilli and red chilli sauce with added flavours of soya sauce and vinegar

This mouth-watering, spicy roasted boneless chicken is prepared by cooking small pieces of chicken in caramelised onions and authentic Chettinadu spices, giving it its rich flavour and aroma.

This mouth-watering, spicy roasted boneless lamb is prepared by cooking small pieces of lamb in caramelised onions and authentic Chettinadu spices, giving it its rich flavour and aroma.

Tantalise your taste buds with this authentic pan fried fish. Fish is marinated in traditional South Indian spices to allow the rich flavour to be absorbed deep into the tender flesh.

Marinated sliced fish doused in spicy-tangy dark soya sauce, tomato and chilli sauce flavoured with chillies, ginger and garlic

Delicious and aromatic fried prawns that are prepared by marinating fresh king prawns in refreshing spices and deep-fried in lightly coated batter in traditional style to give feel of light crunch in every bite.

Omelette made with a mix of chillis, onions, coriander & curry leaves

Egg kalakki is a famous south indian street side food. The Egg is usually beaten along with some spices, gravy and is half cooked which will tantalize your senses.

Popular item in South indian Thattu Kadai (Street Food), an Indian verion of Fried Egg topped with crushed pepper powder.

Irresistibly crispy rice crepe cooked to perfection.

An appetizing circular crisply dosa with a fragrant spiced mashed potato and onion filling.

Thin and crispy pancake made of rice and lentils topped with red garlic chutney and stuffed with lightly spiced potato and peas masala.

A crispy dosa topped with a sprinkling of hot spicy gun (chutney) powder.

Dosa smeared with gun (chutney) powder, and stuffed with onion.

Dosa smeared with gun (chutney) powder, stuffed with onion with the aroma of clarified butter.

Deliciously crispy thin dosa freshly roasted in clarified butter.

A delicious wafer thin golden brown dosa.

Thin crispy rice and lentil pancake stuffed with a blend of Indian cottage cheese and spices.

Dosa smeared with hot & spicy Hyderabadi masala with a fragrant spiced mashed potato and onion filling.

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments.

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, other condiments and onion filling.

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, other condiments with a fragrant spiced mashed potato and onion filling.

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments & topped with onions, special chilles and cilantro.

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments with a fragrant spiced mashed potato topped with onions, special chilles and cilantro

Thin crispy rice and lentil pancake made with semolina stuffed with a blend of Indian cottage cheese and spices. Served with sambar & chutney

The street-side eatery, a feathery-soft and spongy thick palm size dosa made of rice and lentils.

Uthappam - delicious thick pancakes made with dosa batter.

South Indian style pancake with exotic filling of thin onion slices sprinkled on the top.

South Indian style pancake with exotic filling of assorted veggies and chutney podi sprinkled on the top.

South Indian style thick and spongy pancake with exotic filling of assorted veggies sprinkled on the top.

South Indian style thick and spongy pancake with paneer filling of assorted veggies sprinkled on the top.

Steamed rice pancakes made of our home-made fermented batter.

Hot fluffy idli, made of our home-made fermented batter. We serve two idlies & one vadai with sambar and chutneys

Delicious soft idlis coated with flavourful gun (chutney) powder, ghee.

Idlies (2 pieces) dunked in lentil-based vegetables, cooked with in-house masala and tamarind.

A delicious Indian dish comprising of 2 big circular fluffy deep fried wheat flour pooris served with a mildly spiced potato/channa masala.

Flat bread made of flour is shredded into bite size pieces and stir-fried along with grated veggies sprinkled with spices. Served with veg salna

Rice flour pancakes topped with minced chicken mixed with beaten egg and other spices.

Rice flour pancakes topped with minced lamb mixed with other spices.

Flat bread made of flour is shredded into bite size pieces, minced and mixed with curry masala, onion, egg and stir fried with chicken on a hot tawa. Served with chicken salna

Flatbread made of flour is shredded into bite size pieces, minced and mixed with curry masala, onion, egg and stir fried with lamb on a hot tawa. Served with chicken salna

Eggs cracked open on dosa and seasoned with a pinch salt & pepper.

Flat bread made of flour is shredded into bite size pieces and stir fried with scramble egg along with other spices. Served with chicken salna

A blend of moong dal and masoor dal cooked till it becomes mushy then tempered with golden fried garlic, cumin, and chopped tomatoes finished with aromatic ghee and fresh coriander leaves.

A delicious dish made by combining cauliflower and potatoes with a rich onion and ginger based masala

Aubergines cooked with a blend of tamarind and freshly ground Indian masala. A slightly hot vegetarian favourite from India

Soft and tender chickpeas cooked on a low flame in a tomato-rich gravy and Indian spices

Vendakkai Masala is an Indian delicacy dish with Okra, whole and ground spices, herbs, onions & tomatoes.

Indian cottage cheese simmered with a rich aromatic sauce prepared with cubes of peppers, onions, and tomato.

Soft cubes of cottage cheese cooked with Indian spices in a creamy butter sauce.

Soft cubes of cottage cheese & green peas simmered in tomato based creamy aromatic gravy

Soft paneer cubes cooked deliciously in spinach puree and a touch of onion based gravy, with an aromatic blend of fresh spices like ginger, garlic and garam masala

A mild preparation, fresh vegetables braised slow-cooked in a special thick Korma sauce and finished with spices and herbs. 

Chicken tikka pieces cooked in rich tomato gravy consisting of cashew paste, garam masala and dry fenugreek leaves finished with a splash of fresh cream.

A mild preparation, chunks of boneless chicken braised slow-cooked in a special thick korma sauce topped with a touch of coconut milk. An all-time popular dish.

Delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

Classic chicken curry made with 16 varieties of chettinadu spices and finished with coconut milk.

A mild preparation, chunks of boneless lamb braised slow-cooked in a special thick korma sauce topped with a touch of coconut milk. An all-time popular dish.

Classic lamb curry made with 16 varieties of chettinadu spices and finished with coconut milk.

Tender succulent pieces of lamb cooked in a nicely spinach gravy.

Deliciously cooked fish in a masala gravy with onions, tomatoes and special spices

Prawns marinated in a tangy spicy masala and shallow fried on a bed of finely ground masala

Its made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs

Aromatic basmati rice cooked with boneless chicken and fresh Indian spices. Served with a complimentary portion of chicken salna and raita

Aromatic basmati rice cooked with boneless chicken 65 pieces and fresh Indian spices. Served with a complimentary portion of chicken salna and raita

Aromatic basmati rice cooked with boneless lamb and fresh Indian spices. Served with a complimentary portion of chicken salna and raita

Its a very special and flavourful lamb boneless biryani made with special type of rice Seeraga Samba Rice. Served with a complimentary portion of chicken salna and raita *(Available from Friday to Sunday)*

Aromatic basmati rice cooked with juicy prawns and aromatic Indian spices. Served with a complimentary portion of chicken salna and raita

Porotta is a layered flaky Indian flatbread made with plain (Maida) flour.

Veechu parotta is a specific type of multi-layered parotta. Chefs make this by expertly spinning and twirling that large sheet of dough in the air to expand it a little further every round.

Whole wheat chapatis, cooked on hot tawa with a splash of oil

Fat free unleavened wheat bread

Delicious deep-fried puffy bread made with wheat flour.

Egg Veechu Parotta Recipe is same as the veechu parotta which is then rolled thin on the tawa and then folded inside with the egg filling.

Steamed aromatic basmati rice

Cooked rice flavored with lemon juice for zesty taste, seasoned in traditional South Indian style

Aromatic basmati rice spiced with Indian spices and saturated with fried onions

Indo-Chinese dish, well-cooked aromatic basmati rice sauteed in a wok, tossed with mixed shredded crunchy vegetables, black pepper, soya sauce, and garnished with spring onions

Mushroom prepared in Indo-Chinese style rice, cooked aromatic basmati rice sautéed in a wok, tossed with onions, peppers, Mushroom, black pepper, soya sauce, and garnished with spring onions

Indian Cottage cheese prepared in Indo-Chinese style rice, cooked aromatic basmati rice sautéed in a wok, tossed with onions, peppers, cottage cheese, black pepper, soya sauce, and garnished with spring onions

A delectable dish with slippery strands of noodles dressed in a flavorful sauce and tossed along with veggies and spices

Rice tossed with shredded chicken, egg & mixed veggies garnished with spring onions

Rice tossed with juicy prawns, egg & mixed veggies garnished with spring onions

Delectable strands of soft noodles tossed with veggies, tender chicken chunks and sauce

Delectable strands of soft noodles tossed with veggies, egg, juicy prawns and sauces

Deliciously prepared with long grain basmati rice and beaten eggs with flavorful spicy schezwan sauce

Healthy and tasty, stir-fried noodles and scrambled eggs tossed in an Indo-chinese tempering of exotic herbs

Specially made for kids, plain dosa stuffed with chocolate spread

Thin and crispy rice and lentil pancake with grated cheese

Italian flavour fusion in dosa with veggies delight for kids

Deep-fried, thin salted slices of potato fries topped with cheese

Samosa is a triangular shaped deep-fried flaky pastry with a spiced filling made with potatoes, peas, spices and herbs. Served with tamarind sauce

Samosa chaat is a popular Indian street food where Crispy warm samosa is topped with spicy chickpeas, chilled yogurt, and tangy chutneys. Garnished with sev & chopped coriander

A medley of fresh vegetable mashed and blended with spices and butter, served with toasted bun

Samosa is a triangular shaped deep-fried flaky pastry with a spiced filling made with potatoes, peas, spices and herbs. Served with tamarind sauce

Crisp hallow pastries stuffed with potatoes, spiced yogurt, sweet and tangy chutneys and sprinkled with sev

A large portion of fried, thin salted slices of potato fries

A large portion of fried fries topped with a mix of homemade special masla powder

Thin, crispy cracker made by baking lentil, gram, rice flour served with variety of chutneys

Finely sliced vegetables and onion smothered in a simple, fragrantly spiced batter made of gram flour and fried to crispy perfection. Served with tamarind sauce

Famous street food made with tender mushroom in a flour mixture, deep-fried, & tossed in Indo-Chinese style sauce and spice mix

Chilli Mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce

An original home-style, tantalising and authentic vegetarian dish. Blanched cauliflower florets are coated in a spiced batter and deep-fried to their crispy, crunchy goodness. Served with mint sauce

Batter fried cauliflower florets sautéed in chefs’ special sauce with diced onion, green pepper and topped with spring onions

Crispy popular snack with cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, peppers, soya sauce, sweet red chilli sauce, salt and pepper

Delicious, golden-fried, Lentil doughnuts (x2) that are puffy in the middle and crispy golden on the outside. Served hot with chutneys

Crispy Vadai (x2) soaked in lentil sambar which makes it soft and tender and topped with finely chopped onions, coriander leaves and sev boondi

A yummy stir fry of tender fresh okra (ladies' fingers) with authentic Indian spices and herbs. Served with tamarind sauce

Popular Indian snack made with long, green chili peppers that are coated in a spiced gram flour batter and deep fried until crispy and golden brown. Served with mint sauce

Irresistibly crispy rice crepe cooked to perfection

An appetizing circular crisply dosa with a fragrant spiced mashed potato and onion filling

Thin and crispy pancake made of rice and lentils topped with red garlic chutney and stuffed with lightly spiced potato and peas masala

A crispy dosa topped with a sprinkling of hot spicy gun (chutney) powder

Dosa smeared with gun (chutney) powder, and stuffed with onion

A delicious wafer thin golden brown dosa

Dosa smeared with hot & spicy Hyderabadi masala with a fragrant spiced mashed potato and onion filling

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, other condiments and onion topping

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, other condiments with a fragrant spiced mashed potato and onion filling

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments & topped with onions, special chilles and cilantro

Lip-smacking and pleasing dosa made with rava (semolina), rice flour, plain flour, and other condiments with a fragrant spiced mashed potato topped with onions, special chilles and cilantro

The street-side eatery, a feathery-soft and spongy thick palm size dosa made of rice and lentils

Uthappam - delicious thick pancakes made with dosa batter

South Indian style pancake with exotic filling of thin onion slices sprinkled on the top

South Indian style pancake with exotic filling of assorted veggies and chutney podi sprinkled on the top

South Indian style thick and spongy pancake with exotic filling of assorted veggies sprinkled on the top

Steamed rice pancakes (x3) made of our home-made fermented batter

Hot fluffy Idli, made of our home-made fermented batter. We serve two Idli & one Vadai with sambar and chutneys

Idli (x2) dunked in lentil-based vegetables, cooked with in-house masala and tamarind

A delicious Indian dish comprising of 2 big circular fluffy deep fried wheat flour pooris served with a mildly spiced potato/channa masala

Aubergines cooked with a blend of tamarind and freshly ground Indian masala. A slightly hot vegetarian favourite from India

Soft and tender chickpeas cooked on a low flame in a tomato-rich gravy and Indian spices

Vendakkai Masala is an Indian tangy delicacy dish with Okra, whole and ground spices, herbs, onions & tomatoes

A mild preparation, fresh vegetables braised slow-cooked in a special thick Korma sauce and finished with spices and herbs

Whole wheat chapatis, cooked on hot tawa with a splash of oil

Fat free unleavened wheat bread

Delicious deep-fried puffy bread made with wheat flour

Steamed aromatic basmati rice

Cooked rice flavored with lemon juice for zesty taste, seasoned in traditional South Indian style

Indo-Chinese dish, well-cooked aromatic basmati rice sauteed in a wok, tossed with mixed shredded crunchy vegetables, black pepper, soya sauce, and garnished with spring onions

Mushroom prepared in Indo-Chinese style rice, cooked aromatic basmati rice sautéed in a wok, tossed with onions, peppers, Mushroom, black pepper, soya sauce, and garnished with spring onions