Starters

Thin, crispy cracker made by baking lentil, gram, rice, or chickpea flour served with variety of chutneys

Finely sliced vegetables and onion smothered in a simple, fragrantly spiced batter made of gram flour and fried to crispy perfection. Served with tamarind sauce

Famous street food made with tender mushroom in a flour mixture, deep-fried, & tossed in Indo-Chinese style sauce and spice mix

Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce

An original home-style, tantalising and authentic vegetarian dish. Blanched cauliflower florets are coated in a spiced batter and deep-fried to their crispy, crunchy goodness. Served with mint sauce

Batter fried cauliflower florets sautéed in chefs’ special sauce with diced onion, green pepper and topped with spring onions

Crispy popular snack with cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, peppers, soya sauce, sweet red chilli sauce, salt and pepper

Diced Paneer marinated with Indian spices and deep fried. Served with mint sauce

Chilli Paneer is an Indo-Chinese appetizer where Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Delicious, golden-fried, lentil and curry leaves Lentil doughnuts that are puffy in the middle and crispy golden on the outside. Served hot with chutneys.

Crispy vadai soaked in lentil sambar which makes it soft and tender and topped with finely chopped onions

Crispy doughnut shaped South Indian fritters made from lentils Lentil doughnut dunked into chilled yogurt and topped with fried curry leaves and spicy boondi

A yummy stir fry of tender fresh okra (ladies' fingers) with authentic Indian spices and herbs. 'Served with tamarind sauce'

Popular Indian snack made with long, green chili peppers that are coated in a spiced gram flour batter and deep fried until crispy and golden brown. Served with mint sauce